Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Prevents Cancer, Boosts immune system
Other General Benefits
Favorable for infants
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Natural moisturizer, Gives a smoother skin
Not Defined
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
NA
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of protein, Low fat
Yak Milk and Quark Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Not Available
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Yak Milk and Quark Flavor
Sweet
Not Available
Yak Milk and Quark Aroma
Sweet
Not Available
Vegetarian
Yes
Not Available
Ingredients
Not Applicable
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Stirrer
Preparation Time
Not Applicable
24-36 hours
Aging time
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Refrigeration Temperature
Shelf Life
Not Available
7- 10 days