How to make Yak Milk and Frozen Yogurt?

Yak Milk

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

Not Available

1 Month

How is Yak Milk and Frozen Yogurt made?

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