Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
-
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
-
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
-
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
sort of cheese
Flavor
Depends upon added flavoring agents
-
Origin
Europe
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Salt, Yogurt
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
few days in sun
Refrigeration Temperature
Shelf Life
Around 6 months
Around 6 months