What is Yogurt and Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
White
Not Available
Yogurt and Cheese Flavor
Creamy
Not Available
Yogurt and Cheese Aroma
Fresh
Not Available
Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East