How to make Yogurt and Cheese?
Ingredients
Milk, Salt, Vinegar
Milk, Salt, Vinegar
Things you need
Bowl, Pan, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
8- 10 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks