What is Yogurt and Blue Cheese?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Yogurt and Blue Cheese Flavor
Creamy
Salty, Sharp, Tangy
Yogurt and Blue Cheese Aroma
Fresh
Sour smell, Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe, France