What is Blue Cheese and Kefir?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Blue Cheese and Kefir Flavor
Salty, Sharp, Tangy
Yeasty
Blue Cheese and Kefir Aroma
Sour smell, Strong
Milky
Origin
Europe, France
North Caucasus regions