What is Blue Cheese and Strained Yogurt?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Color
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Blue Cheese and Strained Yogurt Flavor
Salty, Sharp, Tangy
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Blue Cheese and Strained Yogurt Aroma
Sour smell, Strong
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Vegetarian
No
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Origin
Europe, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East