What is Blue Cheese and Yogurt?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Blue Cheese and Yogurt Flavor
Salty, Sharp, Tangy
Creamy
Blue Cheese and Yogurt Aroma
Sour smell, Strong
Fresh
Origin
Europe, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan