What is Yakult and Sour cream?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Yakult and Sour cream Flavor
Refreshing, Sweet, Tangy
Sour
Yakult and Sour cream Aroma
Milky
Milky
Origin
Japan
Europe, Greece, Italy