How to make Sour cream and Cuajada?
Ingredients
Plain cream, Skim milk
1/2 litre milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Container, Strainer
Preparation Time
20- 25 minutes
1 hour
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month