What is Sour cream and Cuajada?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
Not Available
Sour cream and Cuajada Flavor
Sour
Not Available
Sour cream and Cuajada Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
Spain