How to make Yakult and Sour cream?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Not Applicable
Bowl, Stirrer
Preparation Time
6-7 days fermentation
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks