What is Yakult and Blue Cheese?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Yakult and Blue Cheese Flavor
Refreshing, Sweet, Tangy
Salty, Sharp, Tangy
Yakult and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Japan
Europe, France