What is Yakult and Blue Cheese?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Refreshing, Sweet, Tangy
Salty, Sharp, Tangy
Aroma
Milky
Sour smell, Strong
Origin
Japan
Europe, France