What is Blue Cheese and Cuajada?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
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Blue Cheese and Cuajada Flavor
Salty, Sharp, Tangy
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Blue Cheese and Cuajada Aroma
Sour smell, Strong
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Origin
Europe, France
Spain