What is Blue Cheese and Yakult?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
Not Available
Not Available
Blue Cheese and Yakult Flavor
Salty, Sharp, Tangy
Refreshing, Sweet, Tangy
Blue Cheese and Yakult Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Japan