What is Blue Cheese and Bulgarian Yogurt?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Blue Cheese and Bulgarian Yogurt Flavor
Salty, Sharp, Tangy
Creamy
Blue Cheese and Bulgarian Yogurt Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Bulgaria