What is Urda and Blue Cheese?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Milky, Sweet
Salty, Sharp, Tangy
Aroma
Fresh
Sour smell, Strong
Origin
Israel
Europe, France