What is Urda and Blue Cheese?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Urda and Blue Cheese Flavor
Milky, Sweet
Salty, Sharp, Tangy
Urda and Blue Cheese Aroma
Fresh
Sour smell, Strong
Origin
Israel
Europe, France