What is Blue Cheese and Urda?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
Not Available
Not Available
Blue Cheese and Urda Flavor
Salty, Sharp, Tangy
Milky, Sweet
Blue Cheese and Urda Aroma
Sour smell, Strong
Fresh
Origin
Europe, France
Israel