What is Blue Cheese and Quark?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
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Blue Cheese and Quark Flavor
Salty, Sharp, Tangy
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Blue Cheese and Quark Aroma
Sour smell, Strong
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Vegetarian
No
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Origin
Europe, France
Germany