What is Blue Cheese and Brick Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Blue Cheese and Brick Cheese Flavor
Salty, Sharp, Tangy
Mild, Nutty, Sweet, Tangy
Blue Cheese and Brick Cheese Aroma
Sour smell, Strong
Sour smell, Rich
Origin
Europe, France
Wisconsin, US