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Blue Cheese vs Gomme

Blue Cheese
Gomme
Gomme vs Blue Cheese


Calories
Calories per 100g
353.00 Kcal   
30
0.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
21.40 g   
25
0.00 g   
99+
Carbs
2.34 g   
99+
12.00 g   
31
Fiber
0.00 g   
15
2.50 g   
6
Sugar
0.50 g   
9
1.50 g   
19
Fats
28.74 g   
99+
3.50 g   
20
Saturated Fat
18.67 g   
99+
3.50 g   
31
Trans Fat
Not Available   
2.00 g   
9
Polyunsaturated Fat
0.80 g   
32
1.00 g   
20
Monounsaturated Fat
7.78 g   
31
0.25 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
2.50 mg   
99+
Vitamins
  
  
Vitamin A
721.00 IU   
25
2.50 IU   
99+
Vitamin B1 (Thiamin)
0.03 mg   
28
3.50 mg   
1
Vitamin B2 (Riboflavin)
0.38 mg   
17
0.25 mg   
33
Vitamin B3 (Niacin)
1.02 mg   
6
3.80 mg   
2
Vitamin B6 (Pyridoxine)
1.50 mg   
1
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
36.00 µg   
10
2.50 µg   
39
Vitamin B12 (Cobalamin)
1.22 µg   
17
0.35 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3
Vitamin D
21.00 IU   
21
0.25 IU   
36
Vitamin D (D2+D3)
0.50 µg   
12
2.50 µg   
2
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.25 mg   
24
Vitamin K (Phylloquinone)
2.40 µg   
12
4.25 µg   
5
Minerals
  
  
Calcium
528.00 mg   
22
0.25 mg   
99+
Iron
0.31 mg   
36
5.25 mg   
3
Magnesium
23.00 mg   
21
3.25 mg   
99+
Phosphorus
387.00 mg   
24
2.50 mg   
99+
Potassium
256.00 mg   
19
0.25 mg   
99+
Sodium
1,146.00 mg   
8
1.25 mg   
99+
Zinc
2.66 mg   
20
0.25 mg   
99+
Other
  
  
Water
42.41 g   
88.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids nervous system   
Absorps of Calcium & Vitamin B   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Blue Cheese and Gomme Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Not Available   
What is
What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   
Color
Not Available   
Not Available   
Blue Cheese and Gomme Flavor
Salty, Sharp, Tangy   
Not Available   
Blue Cheese and Gomme Aroma
Sour smell, Strong   
Not Available   
Vegetarian
No   
Not Available   
Origin
Europe, France   
Norway   
How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Large pot   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
20   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3-4 weeks   
2- 3 weeks   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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