What is Swiss Cheese and Blue Cheese?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Swiss Cheese and Blue Cheese Flavor
Nutty, Sweet
Salty, Sharp, Tangy
Swiss Cheese and Blue Cheese Aroma
Fruity, Strong
Sour smell, Strong
Origin
Switzerland
Europe, France