What is Blue Cheese and Swiss Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
Not Available
Pale yellow
Blue Cheese and Swiss Cheese Flavor
Salty, Sharp, Tangy
Nutty, Sweet
Blue Cheese and Swiss Cheese Aroma
Sour smell, Strong
Fruity, Strong
Origin
Europe, France
Switzerland