What is Blue Cheese and Evaporated Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Blue Cheese and Evaporated Milk Flavor
Salty, Sharp, Tangy
Caramel-like, Sweet
Blue Cheese and Evaporated Milk Aroma
Sour smell, Strong
Sweet
Origin
Europe, France
USA