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Blue Cheese vs Evaporated Milk

Blue Cheese
Evaporated Milk
Evaporated Milk vs Blue Cheese


Calories
Calories per 100g
353.00 Kcal   
30
134.00 Kcal   
99+
Calories in 1 pat
Not Available   
338.00 Kcal   
10
Calories in 1 tbsp
Not Available   
20.00 Kcal   
7
Calories in 1 cup
Not Available   
42.00 Kcal   
5
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
21.40 g   
25
0.00 g   
99+
Carbs
2.34 g   
99+
12.00 g   
31
Fiber
0.00 g   
15
2.50 g   
6
Sugar
0.50 g   
9
1.50 g   
19
Fats
28.74 g   
99+
3.50 g   
20
% Fat Content
Not Available   
12 %   
7
Saturated Fat
18.67 g   
99+
3.50 g   
31
Trans Fat
Not Available   
2.00 g   
9
Polyunsaturated Fat
0.80 g   
32
1.00 g   
20
Monounsaturated Fat
7.78 g   
31
0.25 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
2.50 mg   
99+
Vitamins
  
  
Vitamin A
721.00 IU   
25
2.50 IU   
99+
Vitamin B1 (Thiamin)
0.03 mg   
28
3.50 mg   
1
Vitamin B2 (Riboflavin)
0.38 mg   
17
0.25 mg   
33
Vitamin B3 (Niacin)
1.02 mg   
6
3.80 mg   
2
Vitamin B6 (Pyridoxine)
1.50 mg   
1
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
36.00 µg   
10
2.50 µg   
39
Vitamin B12 (Cobalamin)
1.22 µg   
17
0.35 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3
Vitamin D
21.00 IU   
21
0.25 IU   
36
Vitamin D (D2+D3)
0.50 µg   
12
2.50 µg   
2
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.25 mg   
24
Vitamin K (Phylloquinone)
2.40 µg   
12
4.25 µg   
5
Minerals
  
  
Calcium
528.00 mg   
22
0.25 mg   
99+
Iron
0.31 mg   
36
5.25 mg   
3
Magnesium
23.00 mg   
21
3.25 mg   
99+
Phosphorus
387.00 mg   
24
2.50 mg   
99+
Potassium
256.00 mg   
19
0.25 mg   
99+
Sodium
1,146.00 mg   
8
1.25 mg   
99+
Zinc
2.66 mg   
20
0.25 mg   
99+
Other
  
  
Water
42.41 g   
0.25 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids nervous system   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Blue Cheese and Evaporated Milk Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Not Available   
What is
What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Color
Not Available   
Caramelized white   
Blue Cheese and Evaporated Milk Flavor
Salty, Sharp, Tangy   
Caramel-like, Sweet   
Blue Cheese and Evaporated Milk Aroma
Sour smell, Strong   
Sweet   
Vegetarian
No   
Yes   
Origin
Europe, France   
USA   
How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Pasteurized Milk   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Sauce pan   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5- 10 minutes   
Cooking Time
20   
20   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
3-4 weeks   
About a year   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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