What is Smetana and Blue Cheese?
What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Smetana and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Smetana and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Russia
Europe, France