What is Smetana and Blue Cheese?
What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Sour
Salty, Sharp, Tangy
Aroma
Milky
Sour smell, Strong
Origin
Russia
Europe, France