What is Blue Cheese and Lassi?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Color
Not Available
Not Available
Blue Cheese and Lassi Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Lassi Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Europe, Greece, Italy