What is Blue Cheese and Smetana?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Color
Not Available
Not Available
Blue Cheese and Smetana Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Smetana Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Russia