What is Roquefort Cheese and Blue Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Roquefort Cheese and Blue Cheese Flavor
Salty, Sharp, Tangy
Salty, Sharp, Tangy
Roquefort Cheese and Blue Cheese Aroma
Sour smell, Strong
Sour smell, Strong
Origin
France
Europe, France