What is Blue Cheese and Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Blue Cheese and Cheese Flavor
Salty, Sharp, Tangy
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Blue Cheese and Cheese Aroma
Sour smell, Strong
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Vegetarian
No
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Origin
Europe, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East