What is Blue Cheese and Paneer?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Color
Not Available
White
Blue Cheese and Paneer Flavor
Salty, Sharp, Tangy
Milky
Blue Cheese and Paneer Aroma
Sour smell, Strong
Fresh, Milky
Origin
Europe, France
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan