What is Blue Cheese and Roquefort Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Roquefort is a French Blue cheese, made from the milk of sheep.
Blue Cheese and Roquefort Cheese Flavor
Salty, Sharp, Tangy
Salty, Sharp, Tangy
Blue Cheese and Roquefort Cheese Aroma
Sour smell, Strong
Sour smell, Strong
Origin
Europe, France
France