What is Romano Cheese and Blue Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Mild, Sharp, Tangy
Salty, Sharp, Tangy
Aroma
Strong
Sour smell, Strong
Origin
Italy
Europe, France