What is Romano Cheese and Blue Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Romano Cheese and Blue Cheese Flavor
Mild, Sharp, Tangy
Salty, Sharp, Tangy
Romano Cheese and Blue Cheese Aroma
Strong
Sour smell, Strong
Origin
Italy
Europe, France