What is Blue Cheese and Romano Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Flavor
Salty, Sharp, Tangy
Mild, Sharp, Tangy
Aroma
Sour smell, Strong
Strong
Origin
Europe, France
Italy