What is Blue Cheese and Romano Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Blue Cheese and Romano Cheese Flavor
Salty, Sharp, Tangy
Mild, Sharp, Tangy
Blue Cheese and Romano Cheese Aroma
Sour smell, Strong
Strong
Origin
Europe, France
Italy