What is Blue Cheese and Tilsit Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Color
Not Available
Pale yellow
Blue Cheese and Tilsit Cheese Flavor
Salty, Sharp, Tangy
Creamy, Mild, Piquant, Spicy
Blue Cheese and Tilsit Cheese Aroma
Sour smell, Strong
Strong
Origin
Europe, France
Switzerland