What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Neufchatel is a french cow milk cheese, that has a soft texture.
Paneer and Neufchatel Cheese Flavor
Milky
Mushroomy, Nutty, Salty, Sharp
Paneer and Neufchatel Cheese Aroma
Fresh, Milky
Sour smell
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
France