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Mozzarella Cheese
Mozzarella Cheese

Provolone Cheese
Provolone Cheese



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Mozzarella Cheese
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Provolone Cheese

What is Mozzarella Cheese and Provolone Cheese?

1 What is
1.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Provolone Cheese is an Italian cheese made from cow's milk.
1.1.1 Color
White
Pale yellow
1.1.2 Flavor
Milky
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
1.1.3 Aroma
Fresh, Milky
Pleasant
1.1.4 Vegetarian
1.2 Origin
Italy
Italy

Definition of Mozzarella Cheese and Provolone Cheese

Do you know What is Mozzarella Cheese and Provolone Cheese. If you are looking for the definition of Mozzarella Cheese and Provolone Cheese or want to know what is Mozzarella Cheese and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Provolone Cheese is traced back to Italy.