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Provolone Cheese
Provolone Cheese

Swiss Cheese
Swiss Cheese



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Provolone Cheese
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Swiss Cheese

Provolone Cheese vs Swiss Cheese

1 Calories
1.1 Calories
351.00 Kcal393.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
463.00 Kcal519.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
60.00 Kcal59.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
100.00 Kcal111.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
98.00 Kcal110.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g26.96 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.14 g1.44 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.56 g0.00 g
Milk
0 54.08
1.9 Fats
26.62 g30.99 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
17.08 g18.23 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.77 g1.34 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.39 g8.05 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg92.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.30 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.06 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg10.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg3.06 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.60 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg1.40 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
756.00 mg890.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.52 mg0.13 mg
Paneer Facts
0 70
2.4.3 Magnesium
28.00 mg33.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
496.00 mg574.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
138.00 mg574.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
876.00 mg187.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.23 mg4.37 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
40.95 g37.63 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Good for eyesight, Healthy bones
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Pale yellow
Pale yellow
4.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Nutty, Sweet
4.1.3 Aroma
Pleasant
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Italy
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
Not Available
3- 4 hours
5.4.2 Cooking Time
Unknown
40
5.4.3 Aging time
4 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 Month

Comparison of Provolone Cheese and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Provolone Cheese and Swiss Cheese, helps you to choose among them. Provolone Cheese vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.