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Mozzarella Cheese
Mozzarella Cheese

Provolone Cheese
Provolone Cheese



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Mozzarella Cheese
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Provolone Cheese

Mozzarella Cheese vs Provolone Cheese Facts

1 Calories
1.1 Calories
300.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
336.00 Kcal463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
Not Applicable60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 Kcal100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 Kcal98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.92 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Milky
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Fresh, Milky
Pleasant
4.1.4 Vegetarian
4.2 Origin
Italy
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Available
5.4.2 Cooking Time
20
Unknown
5.4.3 Aging time
Not Applicable
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Mozzarella Cheese and Provolone Cheese

Though Mozzarella Cheese and Provolone Cheese, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Provolone Cheese facts, dictate the Similarities and Differences between Mozzarella Cheese and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.