1 How to make
1.1 Serving Size
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.4 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
2 Bowls, Sauce pan, Stirrer
1.5 Time Duration
1.5.1 Preparation Time
1.6.1 Cooking Time
1.6.2 Aging time
1.7 Storage & Shelf Life
1.7.1 Refrigeration Temperature
1.7.2 Shelf Life