What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Blue
  
Straw
  
Roquefort Cheese and Limburger Cheese Flavor
Salty, Sharp, Tangy
  
Grassy, Mild, Mushroomy
  
Roquefort Cheese and Limburger Cheese Aroma
Sour smell, Strong
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
France
  
Belgium, Germany, Netherlands