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Paneer
Paneer

Buttermilk
Buttermilk



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Paneer vs Buttermilk

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Calories

Calories in 1 cup

79.90 Kcal98.00 Kcal
50 1927
👆🏻

Calories

43.50 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

98.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

12.20 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

12.20 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

18.30 g3.21 g
0 215
👆🏻

Carbs

5.50 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

5.50 g1.50 g
0 54.08
👆🏻

Fats

0.90 g3.50 g
0.1 175
👆🏻

Fat Content

1 %2 %
0 100
👆🏻

Saturated Fat

0.60 g1.90 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.30 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

4.60 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

174.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.80 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

46.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg115.00 mg
0 1705
👆🏻

Iron

0.00 mg0.03 mg
0 70
👆🏻

Magnesium

11.90 mg10.00 mg
0 444
👆🏻

Phosphorus

101.00 mg85.00 mg
0 1409
👆🏻

Potassium

161.00 mg135.00 mg
0 1794
👆🏻

Sodium

47.50 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.38 mg
0 7.31
👆🏻

Other

Water

89.40 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Leftover water from Paneer can be used for making dough
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

White
-

Flavor

Milky
Sour

Aroma

Fresh, Milky
Sour smell

Vegetarian

Origin

Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
India

How to make

Serving Size

100
100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

-
Lactococcus Lactis

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Stirrer

Time Duration

Preparation Time

30- 40 minutes
15- 20 minutes

Cooking Time

15
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
7- 10 days

Comparison of Paneer and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Paneer and Buttermilk, helps you to choose among them. Paneer vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.