Definition of Paneer and Kefir
Do you know What is Paneer and Kefir. If you are looking for the definition of Paneer and Kefir or want to know what is Paneer and Kefir?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Paneer is a White colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Kefir is traced back to North Caucasus regions.