1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.7.1 Shelf Life