Definition of Paneer and Buttermilk
Do you know What is Paneer and Buttermilk. If you are looking for the definition of Paneer and Buttermilk or want to know what is Paneer and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Paneer is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Buttermilk is traced back to India.