What is Cream Cheese and Kefir?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Flavor
Creamy, Mild, Sweet
Yeasty
Aroma
Fresh, Pleasant
Milky
Origin
United States
North Caucasus regions