Calories per 100g
350.00 Kcal
  
33
41.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
90.07 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
  
Other General Benefits
Not Available
  
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Gives a smoother skin
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Soothes your feet, Used as an Infant Formula in Russia
  
Nutritional Importance
High Calorie, Rich fat content
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Cream Cheese and Kefir Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Not Available
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Color
White
  
Not Available
  
Cream Cheese and Kefir Flavor
Creamy, Mild, Sweet
  
Yeasty
  
Cream Cheese and Kefir Aroma
Fresh, Pleasant
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
North Caucasus regions
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Kefir seeds, Whole milk
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Glass container with lid, Cheesecloth, Strainer
  
Time Duration
  
  
Preparation Time
2 weeks
  
10- 12 hours
  
Cooking Time
30
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
2- 3 weeks