What is Cream Cheese and Bulgarian Yogurt?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Cream Cheese and Bulgarian Yogurt Flavor
Creamy, Mild, Sweet
Creamy
Cream Cheese and Bulgarian Yogurt Aroma
Fresh, Pleasant
Sour smell
Origin
United States
Bulgaria