Home
My Dairy Diet


How to make Cream Cheese and Bulgarian Yogurt?


How to make Bulgarian Yogurt and Cream Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Skim milk, Whole milk   

Fermentation Agent
Mesophilic bacteria   
Lactobacillus delbrueckii subsp. bulgaricus   

Things you need
Bowl, Colander, Large pot, Muslin   
Bowl, Live cultures   

Time Duration
  
  

Preparation Time
2 weeks   
Unknown   

Cooking Time
30   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
3-4 weeks   
2- 3 Months   

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese